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Populations of the area of the Great Lakes, their main food was manomisi – a wild rice, from which came the name Menominee.
Harvest began in August.
They also harvested maple syrup that was used to season rice, vegetables, cereals and even fish.
Fur traders, particularly skilled in tanning caribou hides, incredibly proficient constructors of long canoes, they were also famous for their exceptional ability in using birch bark in countless artefacts, as well as covering their homes (wigwams).
